Recipe 4 a 6 raciones


-2 eggplant

-1 vaso de aceite de oliva

-3 tablespoons apple cider vinegar


-6 minced garlic cloves

-1 cup crushed parsley


1-Peel the aubergines and cut them into strips lengthwise

2-We put the aubergines to soak for 15 minutos.

3-After the 15 minutos, remove the aubergines from soaking and place them in a saucepan with water and a little salt and a tablespoon of apple cider vinegar.

We boil for 3 minutos

4-We put it to boil apart, a saucepan with water,We remove the aubergines from the casserole and submerge them in this new saucepan that we have prepared with the boiling water.

Let it boil for 5 minutos

5-We put out the fire,we cover, and we leave during 10 minutos,until you check that they are tender

We take them out and let them drain.

6-We cut them into strips and let them marinate in a glass jar with a lid along with the garlic.,parsley and the rest of the vinegar.

We let marinate all night.

Herboristeria,,online selling herbal products at the best price.