VEGAN BOQUERONES RECIPE
Recipe 4 a 6 raciones
-1 vaso de aceite de oliva
-3 tablespoons apple cider vinegar
-6 minced garlic cloves
-1 cup crushed parsley
1-Peel the aubergines and cut them into strips lengthwise
2-We put the aubergines to soak for 15 minutos.
3-After the 15 minutos, remove the aubergines from soaking and place them in a saucepan with water and a little salt and a tablespoon of apple cider vinegar.
We boil for 3 minutos
4-We put it to boil apart, a saucepan with water,We remove the aubergines from the casserole and submerge them in this new saucepan that we have prepared with the boiling water.
Let it boil for 5 minutos
5-We put out the fire,we cover, and we leave during 10 minutos,until you check that they are tender
We take them out and let them drain.
6-We cut them into strips and let them marinate in a glass jar with a lid along with the garlic.,parsley and the rest of the vinegar.
We let marinate all night.