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ROSCO DE CHOCOLATE,en

ROSCO DE CHOCOLATE,en

In Cooking with Loren from Herbolario Esencias we show you how to prepare a delicious Chocolate Rosco. Perfect for desserts. Dare yourself!

Ingredientes

  • 1 Glass of whole wheat flour water spelt
  • 1 glass of ground almonds
  • 200 g of orange marmalade
  • 1 royal
  • 1 glass of panela sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla powder
  • 100 cl of vegetable oat milk
  • 4 tablespoons vegetable oil
  • 3 eggs

PARA LA CUBIERTA

  • 100 g of chocolate fondant in bars
  • 1 tablespoon vegetable margarine

100 cl of vegetable cream

Preparación

All the ingredients are put in a container and with the blender everything is mixed well.

We pass the mixture to a round oven container previously greased with vegetable margarine.

Oven at 150ºC for about 40 minutes. We check if it is cooked by introducing a pointed knife, if it comes out clean it is good, if not, leave it a little longer.

When it cools, we will unmold it, we will leave it on a serving plate.

We will put all the ingredients for the cover in a bain-marie container.

We will chop the chocolate small. We will let everything melt and mix. When it is already homogeneous and like a cream, we will expand it over the donut.

Let it cool.