Other names: common horehound,marrubio blanco.
In Valencia and Catalonia;manrubi,Marr,malrubí (blanc).
In Galicia;alcar,Maroxo,grass tenderloins.
parts used;sumidadeas flowering and the leaves.
It has expectorant properties and calms the cough(antitussive properties),disinfects thins secretions and bronchial mucous facilitating the removal of these.
It is also used as a digestive tonic and increases appetite and aids digestion.
How to use:
Infusion of 30 a 40 grams of flowering tops and / or leaves per liter of agua.Tomar of 2 a 3 tazas diarias.