Macrobiotic recipe with rice and algae
-1/2 taza de arroz
-4 tazas de agua
-Alga kombu (5 cm approx)
-1/2 cup cooked chickpeas.
-Wash and soaking the kombu seaweed for 10 minutos.
-Wash and cut into strips cabbage leaves, carrot cut into cubes,onion and turnip.
-Drain and cut the diamond-shaped kombu.
-Place the seaweed and cut and drained at the bottom of a casserole, and top with turnip,the onion,the carrot,cabbage ,chickpeas and rice.
-Slowly add water,cover and put them to cook on the fire wall baffle.
-Before serving we season with tamari.