The use of probiotics in the fight against COVID 19
Research on the antiviral potential of bacteria tastedticas is still in a very incipient phase, due to ignorance of the molecular mechanisms by which bacteria can fight viruses, so there is no scientific evidence that the tastedCosta Ricans can directly decrease the infection rate of COVID-19.
No obstante, Yes, there are numerous studies on the direct influence of tastedabout the microbiome and its, at the same time, on different coronavirus strains, retroviruses and other types of viruses, reason why a positive effect of the tastedTicos on the impact that viruses cause on our body, not by direct inhibition of the virus itself, but for supporting the immune system in its fight against the virus.
Microbiome and immunity
The microbiome is known to influence acquired immunity in several ways, for example, by activating and differentiating T cells through dendritic cells of the intestine. T-helper cells 1 (Th1) are essential for the immune response against viral infections, whose action is further supported by regulatory T cells that balance the immune system more generally.
Another example where tastedticos support the immune system are upper respiratory tract infections (ITRS). Although studies on these pathologies have been carried out with great heterogeneity, by using different products and doing different protocols, the researchers conclude that “los tastedCosta Ricans have been shown to be better than placebo in the treatment of STIRs by reducing 47% approximately the number of patients experiencing acute episodes of infection and a reduction in the duration of such episodes to 1.89 days approximately”.
Por otro lado, the immunomodulatory potential of tastedticos has also been shown in studies on the efficacy of its joint use with vaccines. Several studies justify the administration of tastedCosta Rica simultaneously with vaccines by enhancing the human immune response.
Advice from the Chinese National Health Commission and the National Administration of Traditional Chinese Medicine
It would be rash to state that modulation of the gut microbiota plays a therapeutic role in patients with COVID-19, since there is still no scientific evidence to corroborate it as it is a new strain of coronavirus. Even so, some scientists believe that it is necessary to strengthen the intestinal microbiota of affected patients.
The example we have in a follow-up carried out in 204 patients infected with COVID-19 at the epicenter of Wuhan. More than half of the patients reported digestive symptoms during infection such as poor appetite, diarrea, vomiting or abdominal pain, which indicated a link between the intestine and the lung in viral infections.
The researchers who have carried out this clinical follow-up hypothesize that the dysfunctional communication between the intestine and the lungs is mediated by the angiotensin-2 converting enzyme (ECA-2). This enzyme is located, among other parts, in the membrane of the cells that form the pulmonary epithelia, intestinal and urinary and presents an area with affinity for different coronaviruses, reason why these viruses that affect the respiratory mucosa would also affect the intestinal mucosa causing digestive-type disorders.
Facing the COVID-19 crisis, The Chinese National Health Commission and the National Administration of Traditional Chinese Medicine recommend consuming tastedticos in the treatment of patients with severe COVID-19 infection, to maintain microbial balance and prevent secondary bacterial infection.
It is not easy to decide on the use of tastedticos, nor what would be the most suitable strains as reinforcement therapy in the COVID-19 healing process. Sin embargo, given the extensive knowledge of tastedCosta Ricans in support of health as a general immunoregulator, we believe that , a mix tastedbroad spectrum of action, may help keep gut microbiota healthy and balanced, indispensable in cases of viral infections like the one we are suffering from.