VEGETARIAN RECIPE WITH BUCKWHEAT WHEAT
INGREDIENTS FROM THE RECIPE
-1 cup and a half buckwheat
-3 tazas de agua
-1/2 tallo de apio
-1/4 cup dried mushrooms
-4 cabbage leaves
-Wash and blanch cabbage leaves with little water,for a few minutes.
-Soaking dried mushrooms
-Cut and wash the carrot,onion and celery in small squares.
-Strain the mushrooms and cut them into small strips.
-Boil the 3 tazas de agua
-Sauté the already cut vegetables and mushrooms,for about 5 minutos ,in a casserole that we have previously greased.
-Past the 5 minutos,add buckwheat,stir and pour the boiling water,salar,cover and simmer with flame breaker for 30 minutos.
-After the 30 minutos,we strain it all and let it cool.
-We place the filling inside the cabbage leaves, we roll up and close with a toothpick.
-We place the rolls in a source and add two fingers of water and a little shoyu sauce.
-Cook over medium heat for half an hour, turning it over from time to time.